You can use the parchment paper, wax paper, kraft paper, greaseproof paper with relevant coatings. So narrowing it down to just one and choosing only one best isn’t possible as the use of each paper depends on its specific purpose. When it comes to food packaging and wrapping the type of paper you choose makes a difference. Not all paper is created equal because some are designed to handle grease while others work best for moisture control or heat resistance.

The right choice ensures that food stays fresh and reaches customers in perfect condition. In this blog, let’s break down the most popular types of food papers, their uses and what makes them the right choice in different scenarios.

Types of Papers That Can Be Utilized for Food

Many types of paper are utilized for various food purposes such as wrapping, presentation, and more. The main types are 4 papers for food. Such as kraft paper, parchment paper, and greaseproof paper and wax paper. They comes with coatings as well of PE, silicon and Wax. It’s very hard to decide which one is the best or to rank a single paper as the top choice. You can choose between different types of paper and decide what suits your needs best then rank them accordingly.

1. Wax Paper

Custom wax paper is one of the most common options in food service. It’s coated with a thin layer of wax making it moisture-resistant and grease-proof. You have the opportunity for the coating on one side and on the other side as well. It is considered the best for items such as deli items, burgers, baked goods, and foods with light grease. And it prevents food from sticking, resists moisture, and is cost-effective. But not suitable for high-heat applications since the wax can melt.

2. Parchment Paper

Custom parchment paper is heat-resistant and non-stick. It is often used for baking and cooking. And it comes treated with silicone treatment to prevent sticking which makes it safe for ovens. It is regarded as the best solution for baking cookies, roasting vegetables, and preparing food for the oven. (like fish en papillote). It can handle high heat, has a non-stick surface, and is versatile for use in baking. For food businesses like bakeries or pizza businesses, parchment paper is a must-have.

3. Kraft Paper

Custom kraft paper has gained popularity as an eco-friendly option. It is made from unbleached wood pulp. While it isn’t naturally grease-resistant but it can be treated or layered with coatings to handle oily foods. It is the best for sandwich wraps, food tray liners, butcher paper, and rustic-style food service. The inability to withstand grease without additional treatment is a disadvantage.

4. Greaseproof Paper

Custom greaseproof paper is specifically designed to resist oil and grease. It’s often used for fast foods like fries, pastries, and fried chicken. And moreover it is considered the best option for fast foods, pastries, and fried snacks. It is made to prevent grease stains and improve presentation. But it is not suitable for high-heat oven use.

Our Recommended Tips for Choosing the Best Paper for Your Needs

So which paper is truly the best for food? The answer depends on the type of food and how it’s being served:

• For baking you can use the parchment paper.
• For greasy foods you can use the greaseproof or wax paper.
• For rustic presentation you can use the kraft or butcher paper.
• For BBQ or meats you can use the butcher paper (especially pink).

The key is to match the paper to the food’s requirements such as heat resistance, grease control, durability, and presentation. But on the other hand it is equally important to choose custom paper manufacturers that offer transparency and provide authentic paper sheets and products made of FDA approved materials.

Words to Conclude

It’s hard to select only one paper as the custom food papers industry is booming and every paper serves its own purpose. If you’re in the food business or even just hosting at home take time to choose the right kind of paper. Because when food looks good and stays fresh everyone leaves with a better impression.