Is Freezer Paper The Same As Butcher Paper?​

Two kinds of paper are mostly used to wrap and store meat: butcher paper and freezer paper. That is why most businesses and individuals get confused and ask is freezer paper is the same as butcher paper.

Is Freezer Paper Sheets The Same As Butcher Paper Sheets?

No, freezer paper and butcher paper are completely different paper. But because both of these papers are mostly used to wrap beef, chicken, and other kinds of meats that is why most businesses and individuals get confused and think they are the same.

Now if you are also confused and asked us can I use a freezer paper instead of butcher paper then you first need to understand the difference between them.

What Is Freezer Paper?

Freezer paper is specially designed food paper that is used to wrap and freeze raw meat. They have a PE coating that does not allow air and moisture to pass through preventing freeze burns. 

This allows businesses to wrap and store their meat in the freezer. These freeze wraps are ideal for meat, chicken, and other food items. Without compromising they can bear temperatures up to -40°C.

Types Of Freezer Paper

Standard Freezer Paper: These freezer paper have a polythene coating on one side and printing on another side. They are also known as poly-coated freezer paper.

Plastic Freezer Paper: This is the second type of freezer paper sheets. This plastic freezer paper has a polythene coating on both sides. This coating does not allow air and moisture to pass through and that is why they are ideal for storing meat and other food items for a longer duration.

What Is Butcher Paper?

Butcher papers are special kinds of kraft paper that are used to wrap meats and other kinds of products. These butcher wrapping paper are made up of eco-friendly material which is kraft. 

They come with great moisture resistant and breathability properties making them ideal to wrap raw meat while keeping it fresh. Not only that these papers are both FDA & FSC certified so you can be ensure that they won’t disturb your meat taste.

Types Of Butcher Paper

Natural Brown Butcher Kraft Paper: This is the most natural form of butcher kraft paper. They are not treated with any chemical which is why they have very high durability. These brown butcher papers are very affordable and help you to promote sustainability.

Bleached White Butcher Kraft Paper: These white butcher kraft paper are made through a bleaching process. Some people think that they are not eco-friendly but that is completely wrong. The only difference between both of these krafts is strength because bleaching reduces the durability of the paper.

Can I Use Freezer Paper Instead Of Butcher Paper?

It depends on your use case. For example, if you just want to wrap your raw meat for a short duration then yes you can use freezer paper instead of butcher paper. However, if you want to store raw meat for an extended period of time in a freezer then it is highly recommended to use freezer paper instead of butcher paper. This is because freezer paper has a PE coating on one site that prevents moisture and freezer burn.

Final Words

Now we hope you understand that freezer paper is not the same as butcher paper. By the way, did you know if you are a meat seller then you can easily market your meats through custom butcher paper and custom freezer paper. Both of these papers can be printed according to your own requirements. In addition, all of these custom food papers are FDA & FSC certified. So, are you ready to collaborate with Wax Papers Hub?