Can Deli Paper Go in the Oven? Complete Guide

Yes, but it depends on the type of deli paper you’re using. But what’s the actual reason? Deli paper is one of those everyday kitchen items that seem incredibly versatile. We almost use this paper every day in our kitchen. It’s perfect for wrapping sandwiches, lining baskets of fries, and keeping your hands grease-free while you enjoy a juicy burger.

According to the survey in 2020, about 60% of U.S. households reported including deli paper in home kitchens for food preparation and storage. Its main highlight is that it extends protection to products to ensure safe takeaway without messing up customers’ hands.

But if you receive food as home delivery and it comes with deli paper, you may wonder how to reheat it. You might think of putting it in the oven. But wait, can deli paper go in the oven? This is where the main concern comes in. So in this blog, we will delve into the details of the conditions under which deli paper can go in the oven.

What Is Deli Paper Made Of? Main Types of Deli Paper

Deli paper comes in different types, and each serves a slightly different purpose. It is used in food preparation and can be used as food liners. It comes with a coating of wax, PE, greaseproof, and sometimes silicone. The types are:

• Dry waxed paper with paraffin helps resist moisture and grease.
• Greaseproof paper with a non-wax coating is designed to resist oil, usually through a tight paper weave.
• Parchment paper is sometimes confused with deli paper, and there is a debate between people on using deli paper vs parchment paper. But consider parchment paper for the oven, as it is made for heat resistance and non-stick baking.

Most deli papers you see in delis and fast food places are dry waxed. This makes them great for cold and hot sandwiches but not necessarily suitable for high oven temperatures.

Can You Put Deli Paper in the Oven? Conditions That You Must Know

It depends on the coating. If it is coated with wax, then exactly to some extent, it may get burned inside the oven. Standard deli paper is not designed for oven use, especially not at high temperatures.

Conditions That Make Deli Paper Not Safe for Oven Use:

Dry waxed deli paper has a wax coating that can melt or burn when exposed to direct heat above 200°F (93°C). If it melts, it could stick to food or create smoke, which can affect both flavor and air quality. And worse, it can end up with the ignition.

What’s the Safe Alternative for Food Items as Compared to Deli Paper?

If you’re cooking or baking and need a liner that won’t stick or burn, here are safer options:

• Parchment paper
• Aluminum foil
• Silicone Baking Mats
• Butcher Paper

When Can You Use Deli Paper?

As we have discussed, it is not safe for ovens above certain temperatures, and also depends on the coating. That doesn’t mean deli paper isn’t useful in the kitchen. It’s perfect for many tasks:

• Wrapping sandwiches and burgers
• Lining baskets and trays for serving food
• Separating cookies or meat in the freezer
• Packaging cheese or deli meats
• Keeping baked goods from sticking during short-term storage

In all these cases, deli paper does its job well; just keep it away from open flames or high heat.

How to Know if Your Deli Paper Is Oven-Safe?

Now here comes the real challenge. If you are unaware of the coatings or any information that can lead to burning, how do you know what exact type of deli paper you have and whether it can be placed in the oven?

If you are a deli brand and just going to buy deli papers for your restaurant, connect with a trusted supplier of food-safe papers. They will guide you, and after that, you can educate your customers on the use of these deli papers.

Ending Words

Yes, but it depends on the coating it comes with. Most deli papers can’t withstand high heat and may melt, smoke, or even catch fire if used improperly.

FAQS

How long can deli paper go in the oven?
Deli paper is not designed for baking and should not go in the oven for any long duration.

Can deli paper go in the oven with foil?
No, even with foil, deli paper can still pose a fire risk and should be avoided in the oven.

What’s a safer alternative to deli paper for baking?
Use parchment paper instead of deli paper because it’s heat-resistant and oven-safe.